Take Away
ENTREES
THAI FISH CAKE (5 pcs ) $16
Delicious & traditional fish cake served with our own sweet chilli & plum sauce with diced cucumber and crushed peanut.
SHUMAI (4 pcs ) $16
Steamed minced pork dumpling wrapped in wonton skin. Served with house blended sauce with a dash of dark soy, sesame oil and chilli.
SPRING ROLLS
Made in house with shitake mushroom and vermicelli
Blue Swimmer Crab Meat $ 18 | Vegetarian $17
SALT & PEPPER CALAMARI THAI STYLE $18 GF
Australian Calamari Prepared In house Thai Style with garlic and pepper.
SATAY CHICKEN $18 GF
Chicken Tenderloin in skewers grilled with tasty freshly crushed peanut sauce.
FRESHLY SHUCKED TUROSS LAKE OYSTERS GF
Natural ½ Doz $20 1 Doz $40
House Specialty ½ Doz $23 1 Doz $42
(With soy, ginger, lemon juice, olive oil. Topped with lumpfish caviar).
MAIN
FISH & CHIPS (Battered )$16
CALAMARI & CHIPS $16
GRILLED GRENADIER & CHIPS $ 16
GREEN SALAD $8 GF
BOWL OF CHIPS $6
HONEY PRAWNS $38
Australian Prawns Sesame crusted and deep fried, served with bowl of chips & salad and our own honey sauce.
BARBEQUED BABY OCTOPUS $28 GF
Lightly charred baby octopus infused with a sweet and tangy sauce on bed of salad mixed .Served with Chef’s special chilli Namjim. One of our most popular dishes.
GREEN CURRY
Aromatic green curry with bamboo shoot, beans, Thai basil and kaffir lime leaves
Chicken $26 | Vegetable $26 | Beef $27 | Fish $27
MASSAMAN BEEF $ 28 GF
Fragrant and delicious slow cooked shin beef in coconut milk, with potato, onion, peanut, cardamom pod with tamarind flavours. Very mild dish.
PANANG CURRY
Mild red curry with green beans, broccoli and garnished with kaffir lime leaves.
Chicken $26 | Vegetable $26 | Beef $27 | Fish $27
STIR FRY CASHEW
A classic dish, special blended sauce with fresh vegetables and cashew nuts.
(contains soya bean oil)
Chicken $26 | Vegetable $26 | Beef $27 | Fish $27
LARB $26 GF
North Eastern style dish with minced chicken, pork or beef, tossed with sliced onion, lime, chilli, mint & Coriander and fish sauce
Chicken | Pork | Tofu (Organic)
STIR FRY CHILII AND BASIL
Tasty stir fry with onion, garlic, fresh chilli and Thai basil.
Chicken $26 | Vegetable $26 | Beef $27
THAI BEEF SALAD GF $29
Sliced 250 gm Barbecued Rump mixed with refreshing salad of tomato, mint, cucumber , celery , sliced red onion and coriander . With lime, chilli and fish sauce dressing.
STIR FRY ASIAN GREENS GF $26
With soy, oyster and fish sauce, fresh seasonal local veggies, tofu, shitake and oyster mushroom.
NOODLES
PAD THAI GF
Our famous noodle dish, with house blended sauce ,tamarind and crushed peanuts, served with bean sprouts and a wedge of lemon.
Chicken $25 | Vegetables | $25 | Australian Ocean Caught Prawn $28
PAD SEE EW
Flat rice noodle stir fried with Asian greens, egg in oyster and soy sauce.
Chicken $25 | Vegetable $25 | Beef $26
PAD KEE MOEY
Spicy stir fried flat rice noodle with basil, chilli, onion, green beans and broccoli.
Chicken $25 | Vegetable $25 | Beef $26
LAKSA GF
Creamy & Spicy noodle soup with curry coconut milk broth, garnished with coriander, bean sprouts
Chicken $25 | Australian Green Prawn $28
FRIED RICE GF
Thai fried rice with vegetable, tomato and egg. Served with fresh slices of cucumber.
Chicken $25 | Vegetables | $25 | Australian Ocean Caught Prawn $28
STEAMED JASMINE RICE $5 GF
We cannot guarantee that all dishes are free from traces of nuts or shell fish. Please notify wait staff of any allergies.
No added MSG in any of our dishes. We use premium, export quality Soy, Oyster and Fish sauce all Gluten Free.
Please note : most Thai dishes contain fish sauce.
Prices are subject to change without notice | All prices include GST
OUR FOOD IS SOURCED LOCALLY WHERE POSSILBE TO MAINTAIN FRESHNESS AND QUALITY.
WE SUPPORT LOCAL BUSINESS AND EMPLOYMENT.
15% SURCHARGE ON PUBLIC HOLIDAYS.